Sakura, sleek and stylish, award-winning restaurant being the pioneer in bringing authentic Japanese cuisine in India has always been known for its exclusivity, innovation and sensuous dining experience. Along with the Japanese cuisine, diners can also explore the exotic Asian cuisine and unravel the remarkable flavors from around the world.
To provide guests with unusual food experiences, Sakura keeps creating unique food festivals in a year, which gives something new and innovative to them. Our cosmopolitan guests who are well travelled or are culinary enthusiasts already like Sushi, and now there is something unique that’s a complete palate pleaser to them.
Today, Sushi has moved up on the evolutionary ladder and is considered lighter & healthier fast food. This nutritious finger food is available and consumed in most parts of India. Thus, we at Sakura have come up with an array of Sushi that is tweaked with Indian flavours. Tandoori flavour being hot favourite! An amalgamation of Indo-Japanese cuisine, an absolute delight for Sushi lovers!
Crafting a Sushi is an artistry – making it eye pleasing, working with flavours of the basic ingredients to shine through without too much seasoning, type of knife used to create the dish, cutting techniques and much more. Thus, such infused flavoured Sushi menu was carefully prepared keeping in mind things like, appropriate use of spices, flavouring them with vinaigrette rice, tandoori only tastes good when served hot, etc.