Food Recipe

Pistachios can be explored with both sweet and savory dishes. This Holi, why not indulge in festive treats in a healthy way by adding American Pistachios – a versatile nut, to your dishes.

An exclusive recipe by chef Tarun Dacha using American pistachios:

KESAR PISTA PHIRNI

RECIPE LINK: https://americanpistachios.in/recipes-and-snacking/recipes/kesar-pista-phirni

INGREDIENTS

500 ml Full fat milk
30 g Rice
30 g Sugar
50 g California Pistachios
2 tbsp Saffron Syrup
50 g Caramelised Sugar (for sugar net)

INSTRUCTIONS

Soak raw rice overnight and next day make a puree out of it .
Boil milk and rice puree in a heavy bottom pan for 20 min on medium heat.
Add chopped green pistachios, sugar and saffron syrup in the mixer.
Cool down the mixer.

FOR PLATING

Take the cold phirni mixer and put it on the centre of the serving plate and demould.
Garnish with sugar net. Drizzle Roohafza from top.